ももさん
The aroma is light and refreshing.
It seems to be a single layer, but it spreads quickly.
The aftertaste is quite fruity.
It is best paired with bonito, leek, squid, and bamboo shoots in a Chinese stir-fry.
It may be more suitable for Western cuisine.
A toast to my mentor upon his passing.
I will treasure for the rest of my life that I was able to dance with you in the same costume at the International Forum.
Thank you very much.
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Sake Junmai Daiginjo Gold Medal Winner Drink Comparison (300ml x 5 bottles, 2nd bottle)
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