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Kitaakita純米大吟醸 磨き 四割五分
alt 1alt 2
15
ももさん
The aroma is light and refreshing. It seems to be a single layer, but it spreads quickly. The aftertaste is quite fruity. It is best paired with bonito, leek, squid, and bamboo shoots in a Chinese stir-fry. It may be more suitable for Western cuisine. A toast to my mentor upon his passing. I will treasure for the rest of my life that I was able to dance with you in the same costume at the International Forum. Thank you very much. Amazon.com Sake Junmai Daiginjo Gold Medal Winner Drink Comparison (300ml x 5 bottles, 2nd bottle)
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