Mizubasho春酒 純米吟醸 生貯蔵酒
ゲン
Skunk cabbage, I've visited the brewery here a few times.
The basic taste is the same as the spring water flowing from the side of the parking lot. It is rare to find sake with such a direct taste of brewing water.
The taste is a bit hard and bitter, and the sweetness and alcohol are just added to the spring water.
Knowing this water, one can imagine a scene of spring in that place.
Sweet, small acid, small bitter, just like the water from which it comes A++.
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