Kumakichi
As new autumn sakes begin to hit the market, Eikofuji's Black Fox, one of Nigori's richest, as well as the store-exclusive "Tokonon Torori 2022".
Kurokitsune is made by grinding down Miyamanishiki from Yamagata Prefecture to 50%, and this thicker, more concentrated Tokono-Dorori is available in Tokyo at Masushin Shoten in Ikebukuro.
The top clear liquid before mixing in the ori is a clear, transparent cup.
The taste is a clear, elegant, sweet and delicious Miyamanishiki.
But when you mix in the oli, it is truly a special thick sludge!
It has a cloudy white color like amazake, and when you take a sip, you can taste the lingering rice flavor on your tongue!
It was a bottle that tasted twice as good as the other, a bottle that was a true Eikofuji experience!
Rice polishing ratio: 50% (100% Miyamanishiki from Yamagata Prefecture)
Alcohol content: 16.6
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