memo
This classic bottle is based on the recipe for ginjo-genshu at the time of Mr. Abe's return to the brewery in H26BY.
It expresses a clean and dry taste with the lightness and acidity typical of Niigata Prefecture.
It has a calm aroma without a hint of ginjo, with a slight gasiness, and sweetness and acidity spreading at the same time.
The acidity is effective, and the bitter taste gradually spreads to the back of the mouth, giving it an early rice-type hardness, lingering aftertaste, and high acidity.
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