misamisao
The 3-day weekend is already over.
I hope the 3-day weekends will come soon. 😮💨
I'll have some sake 🍶 to replenish my energy for tomorrow.
I will have my first Maruhi.
The aroma has the deliciousness of rice and the lactic acidity of Yamahai.
It was brewed in 2022, so it's been sitting for a year 🧐.
The texture is smooth and sweet at first, but the rounded acidity and clean crispness leave a lasting impression. It is quite robust when combined with salty flavors.
The sake has a Sake meter value of -18, so I thought it would be sweeter than it is,
But it is not that sweet.
I eat it with a salad of enoki mushrooms and lettuce dressed with mentsuyu, vinegar and sesame oil. Delicious✨
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