mirin
My own preference ★★★★☆
Rice used: 100% rice produced by Shuku
Polishing ratio: 60
☆ 14 degrees → Slightly fruity, with a sweet aroma of rice.
The mouthfeel is impressive, round and mellow. It has a slight carbonation when opened, but it is soft and the sweetness and umami of the rice is amazing. There is no bitterness, and the taste is not too strong, but the acidity is moderate, so it is tasty without being overpowering.
It is more crisp at 10 degrees Celsius or lower, but I prefer 14 degrees Celsius.
Japanese>English