bonchi
Almost colorless and transparent. It has a clear ginjo aroma of ethyl caproate reminiscent of flowers. It also has a savory aroma reminiscent of cereals. The aroma is strong. The mouthfeel is smooth. Gentle sweetness. It has a short aftertaste that leaves a mild bitterness and astringency. A scented sake.
Japanese>English
bonchi
On the second day after opening the bottle, the ginjo aroma has decreased while the richness has increased on the palate.
Japanese>English
bonchi
On the eighth day after opening the bottle, the flashy aroma has faded and the wine has become rich, slightly dense, and mellow.
Japanese>English