酔生夢死
The previous drink is too good and will be gone soon.
Looking for new possibilities, here it is.
Brown in color
Produced in 2020.6 (aged in an old liquor store) ⭕️
Almost no sweetness, but a delicious rice-derived flavor.
For some reason it goes well with catalanas and caramel ⭕️
The company aims to create an easy-to-drink, harmonious taste by changing the type and ratio of aged sake blended according to the year, such as junmai ginjo aged for 3 to 10 years based on junmai sake aged for 3 years with the hope of "becoming a gateway to the world of 'koshu' (old sake).
Rice polishing ratio
60% (the highest percentage ever recorded in the company's history)
Rice used
Domestic rice
Alcohol content
16% alcohol by volume
Japanese>English