tai
Takashimizu Dry Nama-Seikyu Ice Storage
Production classification: Normal sake
Ingredients: rice, rice malt, brewing alcohol
○Alcohol content: 14.5 / ○Sake meter: +8
Acidity: 1.1 / ○Amino acidity: 1.4
Rice used, Rice polishing ratio: Koji rice (rice grown in Akita prefecture, 60%), Kake rice (rice grown in Akita prefecture, 65%)
Yeast used: Association No. 601
Japanese>English