こーへい
beauty of the snow
Specifications
Raw Rice: Yamadanishiki, Akita Komachi
Rice polishing ratio: 55%.
Yeast used: Kurauchi culture #14
Sake meter value +7
Acidity: 1.8
Alcohol content 16%.
The smell is quite mild.
The taste is unique to the unpasteurized sake, with a faint sense of gas. It has a pleasant acidity and a slight bitterness that lingers in the aftertaste.
It was easy to drink, but the sake was very strong.
7/10
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