しんしんSY
The name of this restaurant is Fukukomachi.
It reminds me of Akita sake Fukukomachi!
Then, let's try this Fukukomachi!
This is also a first for me!
I'm so lucky to be able to open it: ✌️
No banana taste even though they use the same yeast!
It's citrusy and fruity 🍊!
This is also delicious 😋!
Pork skewers, freshly grilled!
Hot and tasty too 😋!
Shime saba (mackerel) is also freshly cut!
This sourness goes well with amazake 🍶.
extensive knowledge
Strength: 16.5 degrees Celsius
Rice used: Miyamanishiki
Rice polishing ratio : 55
Sake degree: +2.5
Acidity: 1.4
Amino acidity: Undisclosed
Yeast used: Association 1801
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