DRY
Isshaku-Suisei Junmai-Ginjo Jinriki [Fukurokuju Shuzo, Akita].
Thick acidity and sweetness with a hint of apple. A lingering bitterness and a sense of alcohol.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Kumamoto Jinriki
Rice polishing ratio: 50
Alcohol content: 16
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