酒呑みKen1
Sake rice is Hinohikari produced in Minami-Awaji, the brewery's hometown.
All Awaji Island sake.
It was bottled and stored in the brewery without filtration in H29BY, so it is aged for 3 years. (The production date is 2020).
Pale gold with a spicy aroma.
The sourness characteristic of Yamahai and the bitterness characteristic of aged sake.
Although the sake level is +4, you can taste a hint of sweetness.
It is easy to drink because the water is adjusted to keep the alcohol level around 14 degrees.
When heated, the acidity becomes more rounded and the spice in the aroma becomes sweeter.
You can enjoy the lingering flavor for a long time, but the finish is clean and crisp.
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