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Tsukasabotan立春純米吟醸原酒生酒にごり酒
alt 1alt 2
48
酔生夢死
From Mr. Hayashi in Tokushima🍶. Sake degree +4, Acidity 1.3, Amino acidity 1.0 Rice type : Koji rice "Extra Grade Yamadanishiki" from Hyogo Pref. Kake rice: "1st class Omachi" in Okayama Prefecture, "1st class Yamadanishiki" in District A, Hyogo Prefecture Ingredients : Rice, Rice malt Rice polishing ratio: 60 Alcohol percentage: 16-17
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