酔生夢死
From Mr. Hayashi in Tokushima🍶.
Sake degree +4, Acidity 1.3, Amino acidity 1.0
Rice type : Koji rice "Extra Grade Yamadanishiki" from Hyogo Pref.
Kake rice: "1st class Omachi" in Okayama Prefecture, "1st class Yamadanishiki" in District A, Hyogo Prefecture
Ingredients : Rice, Rice malt
Rice polishing ratio: 60
Alcohol percentage: 16-17
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