うぴょん（豊盃こそ至高）
Rice
Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture) 100%.
Rice polishing ratio
Koji rice 50% Kake rice 60
Alcohol content: 14 degrees Celsius
Why is it so? It has a charm that makes me want to pick it up whenever I see it. I was so fascinated by it that I forgot to show my loyalty card, which I usually present. Here we go!
The aroma is mild, but it has the sweetness of muscat, freshness, and a slight mintiness. The soft, mineral-like soft brewing water slides right in. Juicy sweetness like freshly-ripe muscat and rice flavor. The acidity, which is typical of Sentori, is more subdued than usual, and the lingering aftertaste is irresistible. The sky is a little chilly in the evening in autumn, and the mist disperses like the night wind that begins to blow there. It dissipated like the night wind that began to blow there.
Personally, I like it next to the back sparkler. Thank you for the dinner tonight, too!
Japanese>English