キタカミ
Rice polishing rate 55%.
Miyamanishiki 73% acidity＋5.5
17% alcohol by volume
Subtlety seems to be better at room temperature, but cold sake.
Sweet aroma. It's refreshingly fruity on the palate, but it gets sweeter as you roll it down.
A sweetness that lingers after you swallow.
As time passes, the sweetness lingers.
At first, you want the fat, but in the second half... it's a beautiful feast. It's a beautiful meal.
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