Mrs. Mineral
Technical
Koji Rice : Gohyakumangoku (Kyoto, Hyogo)
Kake rice：Koshihikari, etc.
Rice polishing ratio: 68
Sake degree: Unknown
Acidity: Unknown
Amino acidity: Unknown
Alcohol: 21
Limited to one order per year (late in the brewing season)
Aroma
Intense aroma like overripe comte cheese
Taste
Honjozo unfiltered unpasteurized sake...Powerful and deep caramel sweetness and strong acidity. The pleasant bitterness and quality of the sake is like a port wine. It is best enjoyed as an after-dinner sake.
Keep in the refrigerator for observation.
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