la
Berry, black cherry, wild strawberry, sweet and sour smell. Lactic acidity when sniffed directly from the bottle.
Slightly viscous on the tongue, slightly effervescent, a bit of an aged taste, strawberries, sweet umami, white wine-like acidity, no sense of maturity, the second half and the aftertaste are light, umami and a bit bitter.
At first, it tastes more like wine than sake? It was sweet? It was sweet at first, but it became easier and easier to drink as it became accustomed to the tongue, and it was very satisfying with meals.
As you get used to drinking it, the sweet and umami taste with a little bit of maturity is delicious!
When eaten with pineapple, it tastes less sweet than pineapple, so it disappears. When eaten with food, the umami supports the flavor and broadens the range of flavors.
Day 2. Lactic acidity and sourness.
Japanese>English