WOM
All of our children are working outside of the prefecture. Unit 3 in Nagoya is light on his feet, so he returns home early, along with some sake from Aichi. He buys a few bottles, so I finally open a bottle of Autumn's Booty.
Oku is a simple name. The label says it is the sweetest, sake rice from the rice fields by the sea in front of the brewery. Yamazaki-san says all the rice is locally grown Yumesansui. Is this enough to confirm the delicious taste? Yumesansui is a sake rice produced by Aichi Prefecture for the Mikawa region. I have the impression that Aichi is also full of delicious food.
Now, the first Oku. It certainly has a sweetness, but it is elegant. Nice aroma of isoamyl acetate type. And the one that is light and can go on and on. Is it a dry brewery to begin with? I need to describe it other than sweet and spicy. I met another delicious brand.
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