kiko
This is the first time I have had Sairyu from Uda City, Nara Prefecture, which has a unique label. It is a sake brewery famous for its sake yeast yeast yeast dobu.
Sairyu has an image of a matured sake, but this is a new sake, so it is refreshing and easy to drink. The sweetness is restrained and there is a classic, aromatic bitter flavor that gives it depth.
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