めんほ
Wind Forest 🌳25th Anniversary Sake✨
Personally, I think it's my favorite of all the Kaze no Mori I've had so far.
I think it might be my favorite 🤩.
The high temperature fermentation and 90% rice polishing ratio
The brewing of high temperature fermentation and 90% polished rice seems to be the topic of conversation.
In a way, it is a new style of 🪞sake.
Sake.
Memorandum
Alcohol content: 14 degrees Celsius
Rice polishing ratio: 90
Rice used: Akitsuho "Nara Prefecture
Wooooooooooooooooooooooooooooooooooooooooooooooooooo
The aroma is modest but refreshing, like mint and especially like ramune....
The aroma is modest but refreshing, like mint and especially like rumney....
The first sip reminds one of melon and banana.
It has a fruity taste.
The balance of sweetness and acidity is also good.
Maybe it's because it's been outside and opened for a while...
The taste is a little less fizzy and fruity.
The final taste is full of minerality!
The finish is full of minerality.
You can enjoy a refreshing & deep aftertaste.
A nice sake: ‼️
It's a luxury content 😍.
I think it is best to drink it slightly chilled.
I would love to try it outside while watching the spring flowers.
I would love to try it 🍶♪
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