はるアキ
Limited Edition Kuromatsu Senjyo Junmai Daiginjo Yamae Nishiki 40 Namogen Sake R6BY" by Senjo Co.
The "Sankenishiki", a new variety of rice for sake brewing developed by Nagano Prefecture as a possible alternative to Miyamanishiki, is polished to 40% to achieve a "delicate" and clear sake quality. The Association No. 18 yeast produces a mellow, fruity aroma reminiscent of hot fruits. The freshness and umami of the rice that can only be achieved with unadulterated sake stand out, and the smooth texture and elegant sweetness harmonize well with each other. The deep aftertaste is pleasant.
To be continued.
Rice: 100% Yamae-Nishiki from Inadani, Shinshu
Rice polishing ratio 40
Alcohol content 16%.
Sake degree -10
Acidity 1.4
Amino acidity 0.7
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