ハヤカワ
Ohmine, a famous sake brewery from Yamaguchi Prefecture that is spreading its wings to the world, introduces a summer-only product, "Summer Jun Kasumi Nama-Nishiki Yamadanishiki". Yamada-Nishiki grown under contract in Yamaguchi Prefecture is used at 50% polished rice. This is a carefully crafted ogara-mi-nama-shu (raw sake with a dry, cloudy base), brewed using Ohmine's unique brewing method to extract the full extract of the rice. Please enjoy the juicy flavor full of transparency.
Aroma
The aroma is sweet, sour, and gorgeous, with hints of pineapple and muscat. It has a strong aroma.
Taste
The elegant and smooth mouthfeel is reminiscent of silk, with a pleasant gaseous sensation as it bounces. The dense, tropical sweetness expands and is very mellow. The wine has a beautiful acidity that forms a perfect balance. After swallowing, a juicy aftertaste lingers softly.
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