kiko
Sengen Masamune from Sendai City, Miyagi Prefecture. The bottle design is innovative and the label is bright gold, making a big impact.
The sake rice is Hitomebore, a rice produced in Miyagi Prefecture, which is also unusual. How does it taste?
It is mild and has a moderate sweetness. The rice flavor can be felt at the back of the bottle. It is refreshing, but the dryness and bitterness linger on the palate.
It is not flashy, but has a calm taste and can be drunk at ease. Because of its delicate taste, it was a slight mismatch with today's samgyeopsal.
Japanese>English