kawausoSuigei特別純米特別純米Suigei ShuzoKochi2022-03-31T23:55:11.973Z3/20/202219kawausoIngredients: Rice, Rice Koji Rice polishing ratio 55 Kumamoto yeast (KA-1) Sake degree +6.5 Acidity 1.7 Alcohol level 16Japanese>English
