akikoda3
Yamori Junmai Unmai Undrafted
Rated 4.4
Rice: Hachitan-Nishiki from Hiroshima Prefecture, Polishing ratio: 50% Koji rice, 55% Kake rice, Sake meter: -0.5 to +1.0, Acidity: 1.6, Body temperature: 16°C. The tangy, lively sensation on the palate is the kind of satisfaction that only freshly squeezed sake can provide. The juicy, sweetness of the rice is felt in a relaxed manner. Pineapple-like aroma. The freshness and moderate acidity make it refreshing.
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