akikoda3
Beian Daigoku Autumn Sake Junmai Ginjo
Rating 4.4
Rice type/production area: Hitogokochi/Nagano, Rice polishing ratio 55%, Yeast: A.K.A. 701, Alcohol 15%, Sake degree -5/-1.8, Amino acid 0.9
This is an autumn sake that has gained roundness and umami with aging. While it is very drinkable, the moderate astringency and acidity give it a crispness that does not make it heavy. The mild aroma does not interfere with food, and it can be served at a wide range of temperatures, chilled when the lingering summer heat is still intense, or heated as autumn deepens. The aroma is slightly mellow and pear-like.
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