flos_lingua_est
Collection Review 81
Now, I will drink the classic Sentori Omachi that I drink every year again this year. Aside from the fact that there is really no difference, I think the year before last was the most delicious. But I often hear people say, "This year's XXX is delicious," and I think so from my own experience, so maybe the same is true for the classic sake.
In conclusion, from the moment I drank it, I fell in love with it. I guess you could call it a special version of everyday sake. I might be offended if I said that it is an everyday sake because it is made from a traditional sake yeast yeast.
It has a fresh aroma like pear or muscat. It has a soft, clear, and fresh mouthfeel. I really like the freshness of sake because it gives a sense of expansiveness and three-dimensionality, as if there is a blank space between tastes.
It also contains the umami and wildness of Omachi, and although it is crisp, I never get tired of drinking it.
I personally prefer it chilled because the acidity, umami, and wildness become too strong at room temperature.
I didn't have high expectations for this year's wine since last year's was honestly more ...... than I expected, but I feel that this year's is one of the best of the classics so far.
Japanese>English