Hiraizumi飛囀-鵠(HAKUCHO)-TypeA
みもみよ🐾
It is said to be a sake specializing in malic acid, lactic acid, citric acid and acid. From the moment we drank it, it was a refreshing tasting sake that started and ended with acidity.
It was thicker than Seimasamune APPLE CARP, which has the same malic acid yeast.
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