ぱとら
Easy to drink: ★★★★★
I am captivated by the taste that I can drink as many times as I want and on the contrary, it's so dangerous.
I am a beginner, so I want to taste a lot of Kido.
Record from the Internet
Newly released "Aka Kido" brewed with "*red rice" that still retains the appearance of the time when it was introduced to Japan in prehistoric times!
*Red rice is a variety of brown rice that contains tannin-based red pigment in at least one of its seed or rind (mainly the seed coat).
Aka Kido" has a lightness that is typical of Kido, but at the same time, it has a fragrance and honey-like aroma from the red rice, and a deep and relaxing aftertaste.
The brewers had a hard time finding the right mix of ingredients to bring out the red color that is characteristic of red rice.
If too much is added, the color comes out, but the flavor is bitter. On the other hand, if too little is added, the bitter taste is reduced, but the color is lost, making it difficult to find the right balance.
Ingredients : Yamadanishiki, common rice, red rice
Rice polishing ratio : Koji 50%, Kake 55%, Red rice 100%.
Alcohol content : 13%.
Provenance : Wakayama Heiwa Shuzo
Storage Method : Preferably in a refrigerator (once fired)
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