タロウ
There's no doubt that it's delicious. Delicious. But the personality that exudes is all over the place. Its still and distilled, watered down and brewed.
It's R4BY, but it's colored unexpectedly. Pale yellow.
The aroma has matured nuances. The nose is complex, with white flowers, pineapple, white gem, malted rice, black tea, and caramel. These aromas are all in harmony.
There is little sweetness, but acidity and astringency, and since it is a pure sake, the volume derived from the 20% alcohol content is tremendous. The alcohol content is probably over 20 degrees. The sweetness seems to be like the sweetness of alcohol, like shochu. It tastes good, but the alcohol is too strong and it tastes like distilled liquor.
I will heat it up.
It will be like that! When the temperature is higher, the sweetness of the rice suddenly appears. Sourness and sweetness, a world view on a large scale. However, the alcohol is still too strong.
Heating up the sake + adding water
It's okay if it's well watered. It's not too strong at all, even if you lower the temperature to 12 degrees or so. A big and rich flavor. Even if you add water, the volume doesn't drop too much. It is definitely easier to match with a meal if it is well watered.
I think it is closer to Taketsuru than Tsuki no I. I don't know if I can pay 10,000 yen for this.
I wonder if you can pay 10,000 yen for this. You should definitely pay 10,000 yen for this. I hope the sake community can appreciate this flavor.
Japanese>English