酔生夢死
Alcohol 15%.
Sake degree +2
Acidity 1.8
Amino acidity 1.0
Rice used: Gohyakumangoku (Kyoto)
Polishing ratio (Kake rice, Koji rice) 55%, 55
Yeast Kyoto yeast
Refreshing citrus aroma
Gentle mouthfeel
Light and elegant taste like feathers
The acidity is not as strong as the acidity, which is a wonder.
The oldest brewery in Fushimi: ⭕️
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