デビル
Drinking record （scale 0-3)
Location Yamagata
Rice type Miyamanishiki
Type of sake Junmai Ginjo
Rice polishing 50%.
Alcohol percentage 16°.
Sake mother Ogawa No. 10
Sake degree 0
Acidity 1.2
RatingWine glass
(Aroma) +1 to +2, apple and pickle aroma
(Appearance) Clear
(Taste) Clear
Body 2
Acidity 1-2
Sweetness 2
Spiciness 1
Bitterness 1
Aftertaste: sweet like pickles
Impression: Fresh and umami
Despite the fresh aroma, it tastes like rice.
Although there is acidity, the total balance is sweet.
The aroma is of a sake-like flavor, but the lingering pickling sensation suggests that it is a mellow sake with some umami. In the end, it overlaps with many things, so I am not sure.
At any rate, salted squid and sukonoko cheese go well together.
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