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My friend in Oita gave me this. I've had the hiragana version before but this is my first time to try the Kanji version. I didn't realize the beauty had a face like this...lol Takachiyo is also sweet in hiragana but the Kanji version is more robust. I was prepared to open this one, too, but it wasn't too heavy and it was delicious! but it was delicious and not too heavy! It's not as heavy as the Hiragana version It's not as heavy as the hiragana version. It's a little sweet and the aftertaste is not too heavy, It's slightly sweet and not too heavy aftertaste. I enjoyed it with my meal.
Japanese>English