変なおじさん
When opening the mouth, there is only a faint scent of ginjo.
When you drink it, sweetness and umami appear first, followed immediately by a slight bitterness.
The aftertaste cuts through quickly.
When you taste it on the root of your tongue, it has a certain alu feeling.
I should say that it is a stable taste.
In my mind, Hatsusen and Kayasya are the most stable choices when I am in trouble.
It was delicious!
Japanese>English