酔生夢死's check-in of Kirei

酔生夢死

Kirei辛口純米八捨純米

Kirei Shuzo Hiroshima

6/24/2023, 5:05:35 AM

6/22/2023

丹の

酔生夢死

Ingredient Rice Mid-season Shin-Senbon Rice polishing ratio 80％ of the rice Alcohol content 17-17.9 degrees Sake Degree +5 to +6 Yeast Home cultivated yeast Acidity 1.8～2.0

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