Chrisbrz
一白水成 秋田巡吟醸 2023
Ippaku Suisei Akita Jun Ginjo 2023
純米大吟醸
Junmai Daiginjo
Sweet with a mild Koji flavor and has a tangy finish. Light mouthfeel on the tongue but some flavor sticks to your teeth
Koji rice: Akita Sake Komachi Seimaibuai: 35% Produced in: Gojome-machi, Akita
Kake rice: Akita Sake Komachi Seimaibuai: 35% Produced in: Gojome-machi, Akita
▫ Yeast used: in-house yeast
▫ Alcohol level: 15.9
▫ Sake Degree: -2.7
▫ Acidity: 1.2
▫ Amino Acidity： 0.8
▫ Aroma： Fruity
▫ Taste： Mellow
Chrisbrz
Koji rice & Kake rice : Akita Sake Komachi Polishing ratio : 35% □Place of Origin : Gojome-machi, Akita Prefecture (Gojome-machi Sake Rice Research Association)
Yeast used: In-house yeast
□ Alcohol content: 15.9
Japanese>English
Chrisbrz
Sake meter: -2.7
Acidity：-1.2
Amino Acidity：0.8
Aroma： Fruity
Taste： Mellow
Japanese>English
Chrisbrz
Hello everybody,
So... last year my wife surprised me with the whole Akita Jun Ginjo collection for
Chrisbrz
for Christmas, birthday, New Years, but immediately after it arrived we got COVID and could not
Chrisbrz
drink for a long while. After we recovered, thinking about how to drink all of these sake was a bit
Chrisbrz
intimidating. So we decided to enjoy these one-by-one, if possible add a regular sake from the Kura
Chrisbrz
as a 飲み比べ. I will try to add some information from the website to supplement the back label data
Chrisbrz
Thanks for viewing my post!
Cheers!