みきっき
The concept is a story that happens once every twelve years (reincarnation). Twelve Kinds of Rice x Association No. 12 Yeast
This work delivers the story of the fermentation of twelve kinds of rice and Association 12 yeast (Urakasumi yeast), which changes every year.
HIRAN's definition of raw does not just mean fresh sake, but defines it as sake that is alive = raw sake. Therefore, each bottle will have a different fermentation process, and each customer will have a different story to tell.
The rice for the first edition, in the Year of the Dragon (2024), is Yamada Nishiki.
Ingredients: Rice (domestic), rice malt (domestic)
Rice：Yamada-Nishiki
Styles：Kimoto style
Strength: 14% (Unpasteurized)
Producer : Mori Shuzojo (Nagasaki Pref.)
Japanese>English