chocosara
Ubusuna (Ubusumasa) Homase
Regions：Kikuchi River basin, Kumamoto Prefecture
Rice：Homase
This rare sake is made from naturally grown "Homase," an ancient rice native to Kumamoto from the Edo period. It is a one-of-a-kind sake with a gorgeous aroma and a diversity of flavors unique to the region that overlap and resonate as a complex taste.
Fruity aroma reminiscent of the tropics, slightly carbonated fresh and pleasant on the tongue, light and gorgeous taste. It feels sweet.
https://www.hananoka.co.jp/products/ubusuna-yamadanishiki/
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