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The rice is 100% Yamadanishiki.
The yeast is M-310 and Ogawa yeast.
Fruity sweetness and refreshing acidity.
It has a dry aftertaste with a bitter taste.
Crisp and refreshing.
Goes well with grilled bonito and stir-fried kimchi.
Manufacture date: February 2024
Close date: February 12, 2024
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