akikoda3
Tenmei Aki-agari Nama Jungin Beautiful Autumn Otsukimi
Rated 4.4-4.3
Rice: Miyamanishiki 50% polished rice, Yeast: Association 901, Utsukushima Yume Yeast F701, malic acid-hyperproducing yeast, Sake meter: -1, Acidity: 1.8, Amino acidity: 1.3, Body: 15.0
A blend of three different yeasts. The mouthfeel is appealingly mellow with nuances of ripe apricots and apples, and rounded corners that retain the freshness of the unpasteurized sake. Light to medium-bodied with the impression of being plump and soft, the sweetness is refined and accompanied by a sense of freshness, the acidity is fresh and apple-like, with citrus bitterness and spiciness playing a supporting role. The acidity is tight, and the lingering finish is dry and dry.
The wine is dry with malic acidity, but the spiciness and bitterness are noticeable.
Japanese>English