Okuharima純米大吟醸 なななみ
robertpark41
The alcohol content of "Activated Nigori" is reduced to 15 degrees.
It is a new Okuharima made under the concept of "We want young people to drink it.
It is a new Okuharima created based on the concept of wanting young people to drink it.
It is a new Okuharima brewed under the concept of "We want young people to drink it.
It is a bottle that everyone can enjoy drinking.
Yakitori, fried chicken, freshly caught horse mackerel, squid and kisses are also good.
It also goes well with the king of summer vegetables, tomato pizza and marinara!
Alcohol content 15°.
Sake degree +0.5
Acidity 2.0
Amino acidity 1.0
Rice used: Yamadanishiki
Polishing ratio 50%.
Yeast used: Association No.9
5.0/5.0
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