さんちゃん
Koji rice Yamadanishiki
Kake rice: Gohyakumangoku, etc.
Polishing ratio 60
Yeast used: Association No. 701, M310
ALC: 19
Sake degree: +4.0
Acidity 1.4
Amino acidity 1.6
This is the blue label of Hakkaiyama's winter-only "Echigo-de-hoso" sake. It was served with New Year's Eve soba noodles.
It is a non-hydrogenated, adjusted draft sake with a strength of 19%! It is a strong sake that is rich, super-hot, and super-fresh. Of course, it still has the clean, clean taste that is typical of Hakkaisan.
Although the lineup also includes No. 4 and 1 square bottle, 300ml is enough for one person to enjoy it as it is very drinkable.
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