ちの
When poured, it is quite yellowish and not daiginjo-ish. The aroma is sweet, but when you actually drink it, it is not a Junmai Daiginjo, but rather has a heaviness like Junmai or Yamahai.
It is a bit strong on its own, but when I paired it with a hot pot filled with ginger, the balance was just right and it was delicious.
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