sticks
Tomorrow is a bank holiday, so I'm chewing on the happiness of opening my mouth late on a Sunday night.
Now, Hakkaisan's unpasteurized sake. It's a brewed sake, not a pure rice sake. Personally, I think Hakkaisan makes better sake when it is brewed. Hakkaisan and Gakki Masamune are the two best brewed sake. I imagine that Royenthal is Hakkaisan and Mittermeier is Gakki Masamune. Those who know what I'm talking about will understand.
The price was less than 1,200 yen, so it's one of the best.
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