Kiru
Hanabayama 廃純米吟醸うすにごり生樽入
Rice: 100% rice cultivated in Nara Prefecture
Fine rice 60%, alcoholic strength 17°
Clarity of appearance：Bokke
Color：light yellow
Viscosity：medium
Aroma intensity: weak
Complexity: simple
Aroma: apple, citrus
Aroma of raw material: steamed rice
Maturing aroma
Performance: Clean and simple raw material aroma of steamed rice with some apple and citrus aromas.
Flavor intensity: medium
Complexity: medium
Sweetness and pungency: medium
Sweetness: apple, dashi
Sourness: lactic acid, yogurt, citrus
Bitterness：Grapefruit
Flavor: Rice Cake
Other:
Performance: A little apple sweetness in the mouth, rice pudding-like dense texture of the flavor and the original sweetness of the second sand slightly thick, in the crisp lactic acidity of yogurt, citrus refreshing acidity with a grapefruit-like fresh fruit astringency. The wine is medium-bodied, slightly subdued, with a balanced acidity and sweetness.
Aftertaste: slightly low
Finish: medium
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