Nori
I happened to drop in at an antenna shop in Nara Prefecture.
I met this sake there.
I had never drunk Bodhimotos before, so I was very curious.
Let's open it immediately.
The snack is cream cheese with Nara pickles 🌱.
First of all, it has a soft aroma like lactic acid yogurt.
The first time I drank it, I had the impression of a stiff, hard taste with a bitter taste.
The impression was a little different from the aroma, but when I went back to room temperature for a bit, guess what, the soft and sweet flavor came out.
It is said that this method has been used since the Muromachi period.
It was good food.
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