はるアキ
Suehiro Shuzo's "Nekoma no Shizuku Junmai Ginjo-Ginjo Harajuku Hiyoroshi" (Hiyoroshi)
Suehiro Shuzo brews Genzai, which is attracting attention in the local sake industry.
Suehiro Nekoma no Shizuku" is a seasonal sake that is attracting attention. It uses a yeast that produces high malic acidity, and is recommended for autumn, when the rich rice flavor, fruity sweetness, and light acidity can be enjoyed.
Alcohol : 15.3
Sake degree : -0.5
Acidity: 1.8
Amino acidity:
Rice used: Yume no Kou
Rice polishing ratio ：60
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