アラサー酒呑童子
The color is slightly golden, and the aroma is typical of sake.
In the mouth, there is a subtle ginjo aroma and a hint of rice sweetness, followed by a slight dryness. It is full-bodied and umami, with a hint of acidity, giving the impression of a clean, mellow sake.
I drank it cold, but next time I would like to try it lukewarm.
Manufactured December 2022
100% Yamadanishiki
Sake mother rice, koji rice polished to 60%, kake rice polished to 70
Set of 12 breweries of Umi-no-Kyoto, selected small bottles for drinking comparison.
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