うみもりー
Maybe it's because of the recent "junmai supremacy", but you don't see many ginjo-shu that are not junmai.
Personally, I think it's good that both have different qualities, but...
A quiet story
This is a limited edition of Haneoya from Tomibikiku Shuzo.
It seems to have won an award in a certain competition, but I don't know much about it.
When you open the bottle, you can smell a pleasant ginjo aroma.
When I put it in my mouth, it has sourness and sweetness, then umami, and finally a little bitterness to tighten up the whole.
I thought it would be dry because of the use of brewing alcohol, but it's not at all!
I thought it was a well-balanced sake that had the freshness of nama-shu without being sharp.
Japanese>English
T.KISO
Good morning, Umimoriu 🙇
I agree. Alsoe Ginjo is getting really few and far between😅.
In Akita, the only ones lined up in the liquor stores are Jun Gin.
I'm sure you'll be able to find something that works for you.
Japanese>English
うみもりー
Hello, T.KISO!
There are many breweries that say "Junmai is the true sake! There are many sake breweries that say
I can't say it's wrong in general, but...
Is it the ego of the drinker to drink anything as long as it tastes good? lol
Japanese>English